Menu
Welcome to Zen Toro Japanese Bistro & Sushi Bar, a hidden gem in downtown Davis offering a variety of Japanese cuisine, particularly sushi and noodle dishes. The menu features a range of appetizers, salads, and dinner options like Edamame, Gyoza, Ahi Tuna Salad, and Nabeyaki Udon. Customers rave about the fresh and flavorful sushi, with standout dishes like the Salmon Bake Roll and Lion King Roll appetizer. The ambiance is cozy and intimate, perfect for a romantic date or a gathering with friends. The attentive and friendly service adds to the overall dining experience. Whether you're a sushi lover or looking to try something new, Zen Toro is a must-visit spot in Davis for delicious Japanese fare. Don't miss out on their student-friendly prices and combo deals for a satisfying dining experience.
Dinner Appetizers And Starter
Edmame
blanched and salted soy beans served in the pod
Sesame Chicken
four peice of crispy fried chicken with special sauce
Gyoza
house made special pork and vegetable pot sticker with sesame vinegar sauce
Fried Calamari
strips of crispy fried tender calamari and tentacles "karakashi mentaiko"aioli
Agedashi Tofu
umadashi, shaved bonito, and green onion
Ahi Tuna Sashimi
five slice of fresh catch maguro
Mixed Green Salad
Jako Daikon Salad
julienne daikon, greens, crispy baby anchovies and shaved bonito
Hiyashi Wakame Salad
Salmon Skin Salad
crisp toasted salted salmon skin with greens, kaiware, and cucumber with spiced ponzu vinaigrette
Tofu Salad
cold organic silken tofu with cucumber, sweet onion, and gomadare sauce
Salad
Special Side Dish
Spinach Goma-ae
cooked spinach goma sauce
Kinpira Gobo And Renkon
burdock root and lotus root sauteed with sweet sake and soy
Karashi Takana Zuke
pickled mustard green with chilli pepper
Sake Kasu Butter Fish
black cod fish fillet marinated in sake kasu, miso and sweet wine, broiled to golden brown served with kimpira burdock and lotus roots
Pan Seared Canadian Albacore Tuna
cooked to medium rare served with cucumber slaw and avocado salsa topped with balsamic vinegar syrup and extra virgin olive oil
Shrimp Tempura
four shrimps, six vegetables dipped in tempura batter and fried served with our tempura dipping sauce
Vegetable Tempura
an assortment of nine seasonal vegetables and tofu fried in a light tempura batter, served with our tempura dipping sauce
Hibachi Chicken Teriyaki
char-broiled fresh tender chicken with zesty teriyaki
Zen Toro Original And Traditional Dinner Entrees
Dinner Noodle And Men
Nabeyaki Udon
udon noodles in a dashi broth cooked in a country iron pot with chicken, two tempura shrimps, fish cake, shitake mushrooms, mizuna and poached egg
Tori Nanban Udon Or Soba
tender chicken with shiitake, white mushroom, and enoki mushrooms served in dashi broth
Beef Udon Or Soba
thinly sliced beef with three kinds of mushrooms and green oinion
Sansai Udon Or Soba
mountain vegetables, mushrooms and seasonal vegetables simmered in dashi broth topped with mizuna
Tempura Udon Or Soba
topped with two tempura shrimp and vegetables
Chicken Curry Udon
udon noodles in japanese style curry broth with chicken